Full Description

With a definite ginger kick this sponge pudding is made with plump dried apricots and chunks of crystallized ginger. Cooked in delicious sticky ginger sauce this pudding is certainly for the ginger lover!

When reheated in the oven, some of the sauce will soak into the sponge. The pudding also reheats in the microwave.

Available in three sizes: small serves 2 to 3, medium – 4, large – 9 to12.

Ingredients and Allergens Advice

Icing Sugar (anti-caking agent E341 (iii)), BUTTER 16% (contains 2% salt and milk), WHEAT Flour (raising agents monocalcium phosphate, sodium hydrogen carbonate), Apricots 13% (preservative sulphur dioxide), Sugar, Free Range EGGS, Water, CREAM, Crystallised Ginger, Ginger Powder, Bicarbonate of Soda.

We would like to stress that our products are made in a kitchen where nuts are used.