Cherry and Almond Pudding
A luxury pudding comprising a moist almond sponge, topped with sweet dark cherries in a sour cherry jam enhanced with a generous measure of locally produced Alnwick Rum Almond Liqueur. A real treat for all ‘bakewell’ lovers.
Winner of the sweet bakes category in the 2018 Great British Food Awards, judged by Raymond Blanc and his team.
£4.85 – £7.50
Cherry and Almond Pudding with Alnwick Rum Almond Liqueur.
Available in two sizes: small serves 1-2, medium serves 3-4.
Microwave Cooking times Small 90 seconds
Medium 2 mins
Ingredients & Allergens Advice:
Cherry jam 24% (sour cherries, sugar, glucose-fructose syrup, pectins, citric acid) BUTTER (MILK, Salt) Sugar, Free range EGGS, WHEAT flour (Calcium carbonate, Iron, Niacin, Thiamin) raising agents E450, E500, Ground almond NUTS 8%, Cherries, Alnwick Rum ALMOND Liqueur 5%, ALMOND extract.
We would like to stress that our products are made in a kitchen where nuts are used.