The Alnwick Rum Christmas Pudding is the ultimate luxury festive treat - good enough to be eaten all year round! Exclusive to The Proof of the Pudding and made to a family recipe. Available in three sizes: small serves 2, medium serves 4-5, large serves 8-10, with or without nuts.
A luxury pudding comprising a moist almond sponge, topped with sweet dark cherries in a sour cherry jam enhanced with a generous measure of locally produced Alnwick Rum Almond Liqueur. A real treat for all ‘bakewell’ lovers. Awards Winner of the sweet bakes category in the 2018 Great British Food Awards, judged by Raymond Blanc and his team.
Chocolate Pudding with Chocolate Sauce - The Chocolate Pudding that started it all! Scrumptious chocolate sponge pudding topped with a rich fudgey sauce which, when reheated, melts into a pool around the pudding. Available in three sizes: small serves 2-3, medium serves 4, large serves 9-12.
This award winning pudding has a hint of lemon and a generous quantity of golden syrup. For many it will be reminiscent of childhood and will most certainly appeal to those with a sweet tooth! Available in two sizes: small serves 1-2, medium serves 3-4.
Take a trip to the past with this Steamed Marmalade Sponge Pudding with Orange Liqueur. Steamed in the traditional way to develop the flavour and packed with homemade marmalade, the taste is intensified with a good hint of orange liqueur. Available in three sizes: small serves 1-2, medium serves 3-4 and large serves 6-8.
With a definite ginger kick this sponge pudding is made with plump dried apricots and chunks of crystallized ginger. Cooked in delicious sticky ginger sauce this pudding is certainly for the ginger lover! Available in three sizes: small serves 2-3, medium serves 4, large serves 9 - 12.