Storage Instructions
Our Marmalade, Apricot and Christmas Puddings should be stored in a cool place and the rest of our range should be refrigerated.
Shelf Life
Sticky Toffee, Sticky Ginger, Chocolate and Raspberry and Almond; expect a minimum of three weeks shelf life although it may be longer.

Syrup, Lemon and Spotted Dick; expect a minimum of six weeks shelf life although it may be longer.

Marmalade; expect a minimum of eight weeks shelf life although it may be longer.

Alnwick Rum Christmas Puddings will always last till after Christmas, however please note that the Alnwick Rum butter has a shorter life of 3 months and should be refrigerated.

ALL OUR PUDDINGS ARE SUITABLE FOR HOME FREEZING FOR UP TO 3 MONTHS.
Approximate Portion Sizes and Weights
It is difficult to be precise with regard to portions as this tends to be a personal matter. The following infomation may help you to decide, depending on how generous you wish your portions to be.

Sticky Toffee and Sticky Ginger
Small: 250g, serves 2-3
Medium: 400g, serves 3-4
Large: 1250g, serves 9-12

Chocolate
Small: 300g, serves 2-3
Medium: 450g, serves 3-4
Large: 1250g, serves 9-12

Steamed Puddings (Lemon, Raspberry, Marmalade, Spotted Dick & Syrup)
Weights vary according to the pudding recipe but in each case the bowl is well filled.
Small: A typical 1/2 pint bowl, serves 1-2
Medium: A typical 1 pint bowl, serves 2-4
Large: A typical 2 pint bowl, serves 6

Christmas Pudding
Bowl sizes as above, however the pudding weights are as follows:
Small: 225g, serves 1-2
Medium: 450g, serves 4-5
Large: 1000g, serves 8-10
Ingredients and Allergens
All the allergens are written in BOLD CAPITALS

Although some products may not contain NUTS, all of our products are made in a kitchen where NUTS are used.

Apricot & Almond
Apricot jam 22% (apricots, sugar, glucose fructose syrup, gelling agent, pectin, citric acid), Butter (MILK, salt), Sugar, Free range EGGS, Self-raising WHEAT flour (raising agents E450 and E500), Ground ALMOND NUTS 8%, Apricots 7% (preservative SULPHUR DIOXIDE), Apple juice from concentrate, ALMOND extract (rapeseed oil, ALMOND oil).

Lemon Pudding
Sugar, WHEAT Flour (Raising agents E500 and E450), BUTTER (contains 2% Salt and
MILK], Fresh Lemon Juice (12%) Free Range EGGS, Water, and Lemon Zest.

Syrup Pudding
Golden Syrup (27%), WHEAT Flour, (raising agents E450 and E500), Sugar, BUTTER
(contains 2% Salt and MILK), Free Range EGGS, Lemon Zest, Ginger Powder

Raspberry & Almond
Sugar, Raspberries 19%, BUTTER (contains 2% salt and MILK), free range EGGS,
ground ALMOND NUTS 11%, WHEAT flour (raising agents E450 and E500), water,
icing sugar (anti-caking agent E341(iii)) ALMOND extract.

Marmalade Pudding
Marmalade 39% (Seville oranges, sugar, orange juice, citric acid, gelling agent
(pectin), white bread (WHEAT flour, salt, vegetable fat, yeast, water), BUTTER (contains
2% salt and MILK), soft brown sugar, wholemeal WHEAT flour (raising agents E500
(ii), E341 (i)), free range EGGS, orange liqueur 4%, fresh orange zest, raising agent:
bicarbonate of soda.

Sticky Toffee Pudding
Sugar, BUTTER (contains 2% salt and MILK), CREAM, WHEAT Flour (Raising agents
E500 and E450), Dates 11%, Water, Free Range EGGS, Bicarbonate of Soda,
Vanilla Extract.

Chocolate Pudding
Icing sugar (anti-caking agent E5341 (iii)), MILK, BUTTER 14% (contains 2% salt and
MILK), sugar, WHEAT Flour (Raising agents E500 and E450), cocoa 9%, Free Range
EGGS, vanilla extract.

Spotted Dick Pudding
Sugar, BUTTER (Contains 2% salt and MILK), Free Range EGGS, Currants 16%,
WHEAT Flour (Raising agents E500 and E450), White Breadcrumbs (WHEAT flour, salt,
vegetable fat, yeast, water), Mixed Spice.

Sticky Ginger Pudding
Icing Sugar (anti-caking agent E341 (iii)), BUTTER 16% (contains 2% salt and
MILK), WHEAT Flour (raising agents monocalcium phosphate, sodium hydrogen
carbonate), Apricots 13% (preservative SULPHUR DIOXIDE), Sugar, Free Range EGGS,
Water, CREAM, Crystallised Ginger, Ginger Powder, Bicarbonate of Soda.

Alnwick Rum Christmas Pudding
Dried Fruit 29% (raisins, sultanas, currants), free range EGGS, soft brown sugar,
WHEAT flour (raising agents: E500 and E450), breadcrumbs (WHEAT flour, salt,
vegetable fat, yeast, water), beef suet, orange zest and juice, Alnwick Rum
6%, glace cherries 5% (glucose fructose syrup, colour (E127), citric acid (E330),
preservatives (E220, E202), SULPHUR DIOXIDE), apple, candied orange and lemon
peel 4%, lemon zest and juice, carrot, mixed spice.

Alnwick Rum Christmas Pudding with NUTS
As above with chopped ALMONDS, PECANS and nibbed roasted HAZELNUTS